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	<title>Comments on: Blackberry Lemon Clafouti</title>
	<atom:link href="http://eggsonsunday.wordpress.com/2008/05/07/blackberry-lemon-clafouti/feed/" rel="self" type="application/rss+xml" />
	<link>http://eggsonsunday.wordpress.com/2008/05/07/blackberry-lemon-clafouti/</link>
	<description>Seasonal recipes, photos and stories from an Ithaca food-lover.</description>
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		<title>By: stumbledacross</title>
		<link>http://eggsonsunday.wordpress.com/2008/05/07/blackberry-lemon-clafouti/#comment-1587</link>
		<dc:creator>stumbledacross</dc:creator>
		<pubDate>Sun, 19 Oct 2008 04:32:18 +0000</pubDate>
		<guid isPermaLink="false">http://eggsonsunday.wordpress.com/?p=564#comment-1587</guid>
		<description>I stumbled across this recipe while looking for a clafouti recipe, and tried it the very next day - delicious. Browned nicely on top, and the blackberries and lemon were a very nice combination. Took it to a tea party, but it went unappreciated, sadly. Next time I&#039;ll have to pick my tea parties more carefully.</description>
		<content:encoded><![CDATA[<p>I stumbled across this recipe while looking for a clafouti recipe, and tried it the very next day &#8211; delicious. Browned nicely on top, and the blackberries and lemon were a very nice combination. Took it to a tea party, but it went unappreciated, sadly. Next time I&#8217;ll have to pick my tea parties more carefully.</p>
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	<item>
		<title>By: farida</title>
		<link>http://eggsonsunday.wordpress.com/2008/05/07/blackberry-lemon-clafouti/#comment-787</link>
		<dc:creator>farida</dc:creator>
		<pubDate>Mon, 26 May 2008 23:23:51 +0000</pubDate>
		<guid isPermaLink="false">http://eggsonsunday.wordpress.com/?p=564#comment-787</guid>
		<description>Amy, just wanted to let you know I made clafutis yesterday using the batter from your recipe! I made it with mango and mixed berries and poured your batter on top. Turned out great! I had several recipes for clafutis batter and I liked yours the most, so I tried. Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Amy, just wanted to let you know I made clafutis yesterday using the batter from your recipe! I made it with mango and mixed berries and poured your batter on top. Turned out great! I had several recipes for clafutis batter and I liked yours the most, so I tried. Thanks for sharing!</p>
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		<title>By: Antonio</title>
		<link>http://eggsonsunday.wordpress.com/2008/05/07/blackberry-lemon-clafouti/#comment-757</link>
		<dc:creator>Antonio</dc:creator>
		<pubDate>Sun, 18 May 2008 15:49:32 +0000</pubDate>
		<guid isPermaLink="false">http://eggsonsunday.wordpress.com/?p=564#comment-757</guid>
		<description>clafouti has been on my to-bake list for the longest time now.  yours looks beautiful and I think the blackberry-lemon combo is heavenly!  I think it&#039;s time for me to give it a go...</description>
		<content:encoded><![CDATA[<p>clafouti has been on my to-bake list for the longest time now.  yours looks beautiful and I think the blackberry-lemon combo is heavenly!  I think it&#8217;s time for me to give it a go&#8230;</p>
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		<title>By: Rebecca</title>
		<link>http://eggsonsunday.wordpress.com/2008/05/07/blackberry-lemon-clafouti/#comment-730</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Mon, 12 May 2008 18:31:01 +0000</pubDate>
		<guid isPermaLink="false">http://eggsonsunday.wordpress.com/?p=564#comment-730</guid>
		<description>Coincidentally I just made a pear clafouti yesterday - they are the best, aren&#039;t they? My company devoured the entire thing.</description>
		<content:encoded><![CDATA[<p>Coincidentally I just made a pear clafouti yesterday &#8211; they are the best, aren&#8217;t they? My company devoured the entire thing.</p>
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		<title>By: Carrie</title>
		<link>http://eggsonsunday.wordpress.com/2008/05/07/blackberry-lemon-clafouti/#comment-716</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Thu, 08 May 2008 23:13:34 +0000</pubDate>
		<guid isPermaLink="false">http://eggsonsunday.wordpress.com/?p=564#comment-716</guid>
		<description>I made it (Blackberry)... it&#039;s YUMMY!!!</description>
		<content:encoded><![CDATA[<p>I made it (Blackberry)&#8230; it&#8217;s YUMMY!!!</p>
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		<title>By: farida</title>
		<link>http://eggsonsunday.wordpress.com/2008/05/07/blackberry-lemon-clafouti/#comment-715</link>
		<dc:creator>farida</dc:creator>
		<pubDate>Thu, 08 May 2008 17:30:46 +0000</pubDate>
		<guid isPermaLink="false">http://eggsonsunday.wordpress.com/?p=564#comment-715</guid>
		<description>Amy, what a great recipe! I can&#039;t wait to try it. I have a bag of frozen berries (mixed) and I think I&#039;ll try it. I just printed the recipe!!!! Thank you!</description>
		<content:encoded><![CDATA[<p>Amy, what a great recipe! I can&#8217;t wait to try it. I have a bag of frozen berries (mixed) and I think I&#8217;ll try it. I just printed the recipe!!!! Thank you!</p>
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		<title>By: LyB</title>
		<link>http://eggsonsunday.wordpress.com/2008/05/07/blackberry-lemon-clafouti/#comment-713</link>
		<dc:creator>LyB</dc:creator>
		<pubDate>Thu, 08 May 2008 15:17:09 +0000</pubDate>
		<guid isPermaLink="false">http://eggsonsunday.wordpress.com/?p=564#comment-713</guid>
		<description>Oh, wow! I&#039;ve never had clafoutis either but it seems, just like macarons, they are everywhere these days! Yours looks so deliciously creamy! I guess I&#039;ll just have to try one variation very soon... Such hard work being a blogger! :)</description>
		<content:encoded><![CDATA[<p>Oh, wow! I&#8217;ve never had clafoutis either but it seems, just like macarons, they are everywhere these days! Yours looks so deliciously creamy! I guess I&#8217;ll just have to try one variation very soon&#8230; Such hard work being a blogger! <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: sue bette</title>
		<link>http://eggsonsunday.wordpress.com/2008/05/07/blackberry-lemon-clafouti/#comment-711</link>
		<dc:creator>sue bette</dc:creator>
		<pubDate>Thu, 08 May 2008 14:29:28 +0000</pubDate>
		<guid isPermaLink="false">http://eggsonsunday.wordpress.com/?p=564#comment-711</guid>
		<description>Thanks for the great recipe! I am excited to try this one out, especially since it seems a bit lower on the sugar and I lean more to the savory!</description>
		<content:encoded><![CDATA[<p>Thanks for the great recipe! I am excited to try this one out, especially since it seems a bit lower on the sugar and I lean more to the savory!</p>
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		<title>By: badhuman</title>
		<link>http://eggsonsunday.wordpress.com/2008/05/07/blackberry-lemon-clafouti/#comment-710</link>
		<dc:creator>badhuman</dc:creator>
		<pubDate>Thu, 08 May 2008 14:27:37 +0000</pubDate>
		<guid isPermaLink="false">http://eggsonsunday.wordpress.com/?p=564#comment-710</guid>
		<description>I&#039;ve never heard of a calfouti but now I defintiely have to try it!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never heard of a calfouti but now I defintiely have to try it!</p>
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	<item>
		<title>By: Patricia Scarpin</title>
		<link>http://eggsonsunday.wordpress.com/2008/05/07/blackberry-lemon-clafouti/#comment-707</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Thu, 08 May 2008 12:28:04 +0000</pubDate>
		<guid isPermaLink="false">http://eggsonsunday.wordpress.com/?p=564#comment-707</guid>
		<description>It looks so light and airy, yum!</description>
		<content:encoded><![CDATA[<p>It looks so light and airy, yum!</p>
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