About
Amy - Ithaca, NY
Welcome to eggs on sunday! One of my biggest loves in life (besides my husband) is food: cooking food, eating food, writing about food, photographing food, growing food, reading about food, learning about food, talking about food and even, on occasion, dreaming about food. I enjoy cooking with organic, whole foods and all-natural ingredients, love going to the local Farmer’s Market during the growing season, and usually favor fairly simple and straightforward approaches and techniques (though the urge does strike me every so often to spend hours in the kitchen developing an idea that’s taken hold!) What I love about food and cooking is that there’s always something new to learn: a new technique, a new way to prepare an ingredient, a new flavor combination, a new ingredient you’ve never cooked. It’s endlessly fun, fascinating and — most of all — delicious!
I really enjoy documenting and photographing the food I cook, and created eggs on sunday to continue sharing my adventures in the kitchen — exciting new tastes, good recipes, and mouth-watering photos.
Happy Eating!
Email me: eggsonsunday [AT] gmail [DOT] com
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1.
Mary | January 28, 2008 at 11:28 pm
Amy,
I landed on your blog due to my late-night stop at Tastespotting (with your soup on display that I’m going to attempt to imitate) and I couldn’t resist leaving a message to express what a neat blog you have here! Oh, and I like to consider myself an avid fan of the gifts of organics as well as farmer’s markets! The ones here in the city is wonderful and I can’t afford NOT to go every week! In the pursuit of my love for food, great cooking, and new recipes (although, I haven’t accomplished/experienced as much as you, I don’t own a blog dedicated to this great adventure and my kitchen is almost too unbearably small), I hope that your cooking and everything related to food continues to flourish, as well as your lovely blog!
Best wishes,
Mary
2.
eggsonsunday | January 29, 2008 at 9:57 am
Mary, thanks so much for your kind words — enjoy the soup, and happy farmer’s-market-shopping and cooking to you!
3.
bibomedia | March 4, 2008 at 6:21 am
4.
Parsnip | March 4, 2008 at 5:38 pm
I too just stumbled onto your blog and I love it! I’m definitely going to have to try your apple cup pies, as well as herb baked eggs.
Looking forward to future posts!
5.
eggsonsunday | March 5, 2008 at 6:07 pm
Thanks, Parsnip! Enjoy both recipes if you try them - they are both favorites of mine.
6.
Ashley Marie | March 5, 2008 at 10:34 pm
I love your cup pie recipe… i have been hooked on “pushing daisies” since the first episode and i always wanted to cook them. i cant wait to make them next week…
7.
eggsonsunday | March 6, 2008 at 6:50 pm
Thanks, Ashley Marie! Let me know how they turn out if you make them.
8.
Latte | April 20, 2008 at 5:27 pm
What a lovely blog! Our CSA begins in a few weeks. It looks like I will get some ideas for our share here. Our blogs have some similarlies in theme if not in content. I use blix and write about eggs too. However, my blog is about my daughter, not food.
Thanks for sharing your food!
9.
Riva | April 22, 2008 at 3:16 pm
I too ended up at your blog from Tastespotting, and you’re now on my Google Reader list. Not just the pictures and the food did me in, but the fact that it’s someone else who fell in love with Ithaca and the Farmer’s Market and Wegman’s there while undergrad at Cornell in the late 90s. I envy your return and will live vicariously by reading your blogs.
10.
Bonnie | April 24, 2008 at 3:39 pm
I’ve recently discovered your blog and have added it to my favourite places to visit. I LOVE to bake and cook and I have been drooling over many of your recipes, the desserts especially! I believe I’m going to be making the double chocolate pudding as soon as I get off the computer!
You seem to cook so much like I do - we have a lot of the same cookbooks - and I also like tinkering with recipes, adding a more nutritious ingredient in place of another and so on.
Can’t wait to see all that you share here!