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Images of a Summer Supper

August 25, 2008

We’re on vacation this week, but I still have a few posts scheduled to go up while I’m gone…first up, just some pictures of a recent summer supper of ours. On the menu: Peppers stuffed with Israeli couscous, feta, chickpeas and zucchini (from Smitten Kitchen), sweet local corn on the cob, sweet-and-sour cucumber dill salad….

…and for dessert, blueberry cobbler with sour cream biscuits. Recipe from The Joy of Cooking, and by far one of the BEST blueberry desserts I’ve ever made!

Sweet, sweet summer.

3 Comments leave one →
  1. August 25, 2008 8:38 am

    What a spectacular summer meal: fresh, flavorful, colorful, light. All the things you want on an August evening. Hope you’re having a great trip! You’ve got me wondering if you’re an excellent camp cook. Something tells me you are …

  2. August 25, 2008 6:45 pm

    Amy, it was ever so kind of you to leave us satisfied while you are on holiday. Colorfull as always. Hope you are enjoying your time away.

  3. September 7, 2008 8:42 am

    Thanks for leading me to that stuffed peppers dish – I’m going to make it this week before the season’s out!

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