Skip to content

chocolate mint crackles

December 13, 2011

We are in full-on baking blitz mode here in the Eggs on Sunday household. December usually finds me whirring around the kitchen surrounded by puffs of flour and drips of chocolate, but this year, I have a little 2-year-old elf to help me, which makes it even more fun! (Though the clean-up factor is dramatically increased.)

I’ve been trying to involve her when I bake this holiday season, which usually means that the recipes I choose are fairly easy and have some type of hands-on step in which she can participate. These chocolate mint crackles, from the December issue of Martha Stewart magazine, fit the bill: mix them up in a single bowl (no need for even an electric mixer), roll them into balls, and roll the balls in powdered sugar.

The last part — rolling in powdered sugar — was a big hit with Miss A. Most of the balls of dough made it to the cookie sheet in fairly round form, though I think she couldn’t resist squishing a few down…

They flatten and crackle as they bake, and emerge from the oven looking like a cookie covered in snow-capped craggy mountains. I’ve made these cookies (also called snowcaps, appropriately) before without the peppermint, but that little addition was lovely; they taste like a York peppermint patty in cookie form.

Chewy, chocolatey and minty — they’d made a great addition to any holiday cookie platter!

[For my readers in the Finger Lakes: looking for more holiday cookie ideas with a locavore twist? Pick up the new winter issue of Edible Finger Lakes magazine, out in stores now, to read my article on holiday cookies using locally-sourced ingredients!]


Chocolate Mint Crackles

adapted from Martha Stewart magazine, December 2011

You’ll need to chill the dough before it’s ready to roll into balls, so plan ahead accordingly.

2 ounces bittersweet chocolate, chopped
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup unsweetened Dutch-process cocoa powder
1 cup granulated sugar
2 large eggs
4 tablespoons unsalted butter, melted
3/4 teaspoon peppermint extract
1/2 cup confectioner’s sugar (plus more as needed)


1. Melt chocolate in a double-boiler (or heat-proof bowl set over a pan of simmering water, or in the microwave in 30-second burst on 50% power). Stir until smooth.

2. Whisk together flour, baking powder, and cocoa in a medium bowl.

3. In a large bowl, whisk together sugar, eggs, and melted butter. Gradually add the melted chocolate and peppermint extract and whisk until smooth. Stir in flour mixture, cover the bowl, and refrigerate until firm — at least 3 hours.

4. Preheat oven to 325 degrees F. Roll tablespoon-sized scoops of dough into balls with your hands, then roll the balls in the powdered sugar until coated. Transfer to parchment lined baking sheets, spacing each ball about 2 inches apart.

5. Bake until slightly firm in the center, about 15 minutes. Let cool slightly on the pan, then transfer to wire racks to cool completely.

Makes about 2 dozen cookies.

15 Comments leave one →
  1. Maggie permalink
    December 13, 2011 10:41 pm

    These look delicious Amy! And I love the photos of little Miss A – so cute!!

  2. Beth H permalink
    December 14, 2011 7:17 pm

    I can’t believe she’s two already! She looks just like her Mama, cute as a button.

  3. December 14, 2011 7:36 pm

    I just made these cookies for a cookie exchange tomorrow, I was looking for the recipe so I could print it out and found your lovely blog. You take beautiful pictures (and that’s what I do for a living, so I know what I am talking about). Now I feel bad I distracted my 3 year old so she wouldn’t offer to “help” me! Oh well, I did let her lick the bowl. The cookies turned out pretty good, but I think they are too sweet.

  4. December 15, 2011 7:16 am

    Definitely looking for the EFL magazine when we galavant off to the area for skiing in a few weeks! Little Miss A brightens up the room; what a sweetheart!! Request for photos of her enjoying the cookies with a sugared smile. 😀

  5. Ivana permalink
    December 15, 2011 7:43 am

    Your daughter is the cutes thing EVER! 🙂

  6. December 15, 2011 5:22 pm

    I love that you involve her. I have to admit, I’ve never been the maternal type, but I do think that sharing the joy of food and cooking would be an especially rewarding aspect of having kids. And it’s hard to go wrong with crackles. They are so classic & delectable.

  7. Ari permalink
    December 18, 2011 1:45 pm

    Do you add the peppermint extract with the melted chocolate to the egg and sugar mixture? Can’t find it in the recipe steps…

  8. December 28, 2011 12:59 am

    I make chocolate crinkles all the time but I’ve never made them with mint. I’ll have to try these soon!

  9. Also Amy permalink
    January 10, 2012 12:40 pm

    These were great as presents. So simple and yet very pretty. Made some mint and some plain, some large and some small. The mini ones were so gorgeous to just pop into your mouth in one go! (Ahem,yes not all were presents!). Thank you!

  10. February 15, 2012 10:45 pm

    Ah, I haven’t been here in a while. Your little one is so CUTE! And I love that I’m not the only one that cooks with my two year old. Other people look at me like I’m crazy. 🙂

    Will have to try that cookie recipe… Munchkin would love it. (And me, too, of course.)


  1. Christmas Cookies | Misc.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: