beet and carrot slaw
I don’t know about you, but when mid-winter hits, I’m in dire need of some intense color therapy and crunchy textures in my food. I recently wrote about one of our favorite ways to get color and crunch this time of year on the Edible Voices blog: beet and carrot slaw. It’s quick to prepare and makes great use of all those piles of roots lurking in your fridge. Head on over to check out the post and get the full recipe.