The guest posts continue…Andrea of Cooking Books invited me to contribute a post to her monthly “Off the Shelf” series, where bloggers write about recipes from some of their favorite cookbooks. I decided to write about this delicious Pinto & Black Bean Stew, which I’ve made multiple times this year with the dried beans we get occasionally in our CSA. It’s from one of my very favorite cookbooks — Vegetable Soups from Deborah Madison’s Kitchen. Head on over to Andrea’s to check out the post and recipe.
I’ll have another new recipe here tomorrow…’till then!
Thanks for the wonderful post, Amy!
Looks fantastic!
Mmm, thanks for pointing us in Andrea’s direction. This dish looks so good–I’ll just follow the wonderful smell over to her site.
These are absolute works of art. You have a gift!
Dan
Casual Kitchen
Just beautiful. Thanks you for the step by step pictures. They are needed here!
Great blog. I’m stumbling these so I have them for later!