Pinto & Black Bean Stew

The guest posts continue…Andrea of Cooking Books invited me to contribute a post to her monthly “Off the Shelf” series, where bloggers write about recipes from some of their favorite cookbooks.  I decided to write about this delicious Pinto & Black Bean Stew, which I’ve made multiple times this year with the dried beans we get occasionally in our CSA. It’s from one of my very favorite cookbooks — Vegetable Soups from Deborah Madison’s Kitchen. Head on over to Andrea’s to check out the post and recipe.

I’ll have another new recipe here tomorrow…’till then!