Spiced Pumpkin Hot Cocoa with Maple Whipped Cream
We had our first snow here overnight Thursday. Friday morning, we awoke to trees (many with their fall leaves still hanging on) and grass coated with about an inch of white, fluffy powder.
And while Ithaca definitely isn’t considered a tropical clime, this storm set a record for the earliest snowfall of an inch or more. Maybe that’s Mother Nature’s way of telling us we’re in for a cold winter?
Waking up and feeling like I was suddenly in winter(!) meant only one thing: I had to make hot cocoa that afternoon. It was all I could think about all day. And my hot cocoa urge, coupled with my desire to consume anything made with pumpkin lately (more on that to come), resulted in this delicious cup of spicy, warm goodness: Spiced Pumpkin Hot Cocoa.
Think all the spices of pumpkin pie mixed into a rich cocoa drink, with pumpkin puree whisked into the hot milk. The pumpkin flavor isn’t overpowering, but it’s subtly there under the chocolate flavor — and mixed with the spices, it’s a wonderful cup. I whipped up some heavy cream, flavored with a little maple syrup, to top the mugs (and as you can see, the cocoa was pretty steaming hot when I spooned the cream on — hence the melted, soft cream topping. Well, it was still delicious!)
I know not everyone loves the combination of pumpkin and chocolate together, but it is one of my favorites and this hot cocoa will be my standby for the next few months (besides, the pumpkin adds fiber! and Vitamin A! What’s not to love??)
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Spiced Pumpkin Hot Cocoa
an Eggs on Sunday original
Makes 2 servings (if you halve the recipe, just use a little pinch of the nutmeg, ginger, and cloves.)
Ingredients
For the hot cocoa:
3 cups milk
1/2 cup canned pumpkin or pumpkin puree (not pumpkin pie filling)
2 tablespoons Dutch process cocoa
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons maple syrup
For the maple whipped cream:
1/4 cup heavy cream
2 teaspoons maple syrup
any of the following for dusting on top: cinnamon, nutmeg, cloves, ginger, raw sugar
Directions
In a saucepan, whisk together the milk, pumpkin puree, cocoa, spices and syrup. Heat until steaming, and divide among two mugs.
Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, or by hand using a wire whisk, whip the heavy cream with the maple syrup until it forms soft peaks.
Top the mugs of cocoa with spoonfuls of the whipped cream. Sprinkle on a little cinnamon, nutmeg, cloves, ginger and/or raw sugar if you like.
Trackbacks
- ModLife » Blog Archive » Savory Seasoning for the Season
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- Pumpkin drinks to get your holiday season started | The Soap Dish
- ModCloth Blog » Blog Archive » Savory Seasoning for the Season
- Day 22: Pumpkin Spiced Hot Chocolate | i make cake
- Rich and Creamy Peanut Butter Hot Chocolate Recipe
Snow already, crikey! This gorgeous hot chocolate looks just fabulous to warm up on a freezing day…delicious 🙂
Don’t hold out hope for fall yet! We had snow for days last week, and it was -25 (celsius) for most of that time, but now it’s all melted! And it’s above 0! But I know winter is still just ’round the corner – maybe I should make some pumpkin hot chocolate and embrace it?
Yum! I saw your picture on tastespotting and just had to click. I love the idea of a pumpkin hot cocoa. I love anything pumpkin and hot cocoa is the perfect way to enjoy cool days. Thanks for sharing!
Love the pictures of snow! I’m making this hot chocolate today since it’s freezing here in DC too (sadly no snow though).
Oh man… can you come make me some of that right now!?? 🙂
Wonderful! Will have to try this tonight. Here in western SD, we had 8″ of snow two weeks ago, and it’s only now all melted. Warm today. All the leaves froze (-3 Fahrenheit) and fell–CLUNK! No fall for us. 😦 But I’ll bet we’ll enjoy that cocoa. Thanks!
Wow, this looks so tasty! I love pumpkin and chocolate too, and the melted whipped cream just puts it over the top – yum!!! I love your snowy photo shots – beautiful Amy!
I’m making this tonight, I can’t wait!
Your photos are gorgeous, I can’t believe the snow! I think it really is going to be a very cold winter!
We haven’t had any snow in the city yet.
This looks perfect for a cold and snowy (what, already???) night in front of a warm fire.
sounds delicious
Looks so warm and inviting.
thank you for the post, we had pumpkin pancakes with chocolate chips topped with maple agave syrup. Warmer weather here in So.Cal, can’t wait to try your recipe.
you are a genius. i am making this tonight, no questions asked. thanks!!
Wow, this looks AMAZING. Can’t wait to try it. Also, loved the tree/snow photos..
Mmmmm. We’re having perfect hot chocolate weather as well. It snowed here today quite unexpectedly.
I love this! Thanks!
Cheers,
*Heather*
pumpkin hot cocoa?? YUM 🙂
This sounds absolutely amazing! I want a mug full right now! I am definitely trying this out ASAP! Thanks for sharing!
Looks so yummy…i think I’ll make it tonight
i’m not jealous of that snow! i’m dreading the day it appears here.
however, i am jealous of that hot cocoa. that sounds just heavenly…I would take a few inches of snow for a cup of that! 🙂
It hasn’t snowed yet, but I drank the first hot cocoa of the year yesterday, and tonight I will have this pumpkin version!
How creative! Sounds incredible!
Pumpkin + chocolate = perfect! The first winter after I met my husband, I made him my classic pumpkin chocolate chip bundt cake. He said he loved pumpkin, but after the first bite said “WTF are chocolate chips doing in there!”
Even after all these years, he won’t try it again!
Making this tomorrow – I love pumpkin!!
Thanks for sharing!
sounds like the cure-all for the fall!
Wow, snow. That’s soon 🙂
Ok, I want that pumpkin hot cocoa. I need to make a mental note and make one cup of that soon! Tnx for the idea
Wow! pumpkin chocolate cocoa looks fabulous! A perfect treat on a cool autumn day.
I love the photos of the snowy trees! October through December is my favorite time of year!
Yum! My daughter and I just sat down to two steaming cups of pumpkin hot cocoa. Soooooo decadent and yet healthy and comforting. Thank you!
This looks delicious! I can’t wait to try it this weekend. Thanks for posting!!
I can’t wait to try this one, too! But it will have to be with some combination of almond and coconut milks, since I can’t have dairy (as well as wheat or soy), and cashews don’t digest as well.
In any case, I love pumpkin and chocolate together.
Wow that looks good! Trying the recipe tonight! I’m sure we’ll love it! ;D
What a nice way to warm up the day! I bet that was a first of many ‘winter warmers’
Oh my gosh!
Thanks for posting this!!
I mentioned pumpkin cocoa to someone before I ever saw a recipe, and they thought I was crazy!!
You have taken my thought of it to the next level!!
(Slurp!!)